Tacloban City
info@ciep.phOpening Hours : Monday to Saturay - 8 Am to 5 Pm
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Philippines: +63 966 8908 918Welcome to our Culinary Institute, where we not only nurture aspiring chefs
for thriving international careers but also empower those envisioning
culinary success in their homeland, such as catering ventures right here in
the Philippines.
Weather your culinary journey leads you abroad or keeps you rooted in the
rich culinary traditions of the Philippines, our institute is your gateway to a
world of possibilities. Join us in crafting a culinary future that aligns with
your dreams, whether they span continents or find their fulfillment in the
heart of our beautiful country.
In our program tailored for local entrepreneurship, we delve into the unique culinary landscape of the Philippines. From mastering regional flavors to understanding the business dynamics of catering, our curriculum equips you with the skills needed to thrive in the local market. We emphasize quality, creativity, and entrepreneurship, ensuring that you can confidently establish and manage your own culinary venture right here at home.
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Our expansive commercial kitchen is the heart of culinary creativity. Fully equipped with industry-standard appliances and utensils, it provides students with a hands-on experience in a professional kitchen setting. Here, they'll master the art of cooking, honing their skills under the guidance of experienced chefs.
Our modern classrooms are designed to facilitate a dynamic and interactive learning experience. Equipped with multimedia resources, students engage in theory sessions, discussions, and culinary theory lessons that complement their practical training in the kitchen.
The demo kitchen is a unique space where culinary artistry takes center stage. This area is specifically designed for demonstrations and masterclasses led by renowned chefs. It serves as an inspiration hub for students to witness expert techniques, explore new culinary trends, and refine their skills through live demonstrations.
For those with a global appetite, our curriculum is meticulously crafted to provide a world-class culinary education. Through hands-on training, international collaborations, and exposure to diverse culinary traditions, our students are prepared to excel on the international stage. Our industry-expert faculty ensures that you not only master the art of cooking but also gain a global perspective that sets you apart in any culinary setting worldwide.
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