Master the art of cooking and baking in our comprehensive Commercial Cookery III course! This hands-on program includes 4 months of demo teaching, intensive student practicum, and assessment to develop your culinary skills to industry standards. After successful completion, students will receive assistance for On-the-Job Training (OJT) lasting approximately 360 hours (around 2 months) in a real kitchen setting. Learn. Practice. Excel. Enroll now and take the next step in your culinary career!