Tacloban City
info@ciep.phOpening Hours : Monday to Saturay - 8 Am to 5 Pm
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Philippines: +63 966 8908 918Welcome to our Culinary Institute, where we not only nurture aspiring chefs
for thriving international careers but also empower those envisioning
culinary success in their homeland, such as catering ventures right here in
the Philippines.
Weather your culinary journey leads you abroad or keeps you rooted in the
rich culinary traditions of the Philippines, our institute is your gateway to a
world of possibilities. Join us in crafting a culinary future that aligns with
your dreams, whether they span continents or find their fulfillment in the
heart of our beautiful country.
We offer a curriculum that blends classical culinary techniques with contemporary trends, preparing students for the evolving global culinary landscape. Our international partnerships and industry collaborations ensure students gain exposure to diverse cuisines and hands-on experiences with renowned culinary professionals. With state-of-the-art facilities, a focus on cultural sensitivity, and robust career development programs, we equip our students with the skills and connections needed for success in the culinary world.
To cultivate culinary excellence and inspire a passion for gastronomy by providing a world-class education that blends tradition, innovation, and global perspectives. Our mission is to empower aspiring chefs with the skills, knowledge, and cultural awareness needed to thrive in both local and international culinary landscapes.
To be a renowned culinary institution recognized for producing chefs who not only master the art and science of cooking but also embrace diversity, sustainability, and creativity. Our vision is to be a global hub for culinary education, shaping future leaders in the culinary industry who make a positive impact on local communities and the world.
The practical experience I gained at CIEP has been invaluable. The hands-on training, combined with exposure to international cuisines, has truly prepared me for a successful culinary career.
CIEP's baking program not only taught me the technical skills but also helped me embrace creativity in my work. I'm now confident in my ability to create innovative pastries and cakes that stand out.
The industry partnerships and mentorship at CIEP have given me the confidence to launch my catering business. The skills I learned here have made a real difference in my success as an entrepreneur.
